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Different Characteristics of Annealed Rice Kernels and Flour and Their Effects on the Quality of Rice Noodles

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新品 30600円 (税込)
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商品詳細情報

管理番号 新品 :91462118665
中古 :91462118665-1
メーカー 800512c0 発売日 2025-04-09 00:56 定価 51000円
カテゴリ

Different Characteristics of Annealed Rice Kernels and Flour and Their Effects on the Quality of Rice Noodles

Different Characteristics of Annealed Rice Kernels and Flour and Their  Effects on the Quality of Rice NoodlesDifferent Characteristics of Annealed Rice Kernels and Flour and Their Effects on the Quality of Rice Noodles,Human myofiber‐enriched aging‐induced lncRNA FRAIL1 promotes loss of  skeletal muscle function - Miller - 2024 - Aging Cell - Wiley Online LibraryHuman myofiber‐enriched aging‐induced lncRNA FRAIL1 promotes loss of skeletal muscle function - Miller - 2024 - Aging Cell - Wiley Online Library,Human myofiber‐enriched aging‐induced lncRNA FRAIL1 promotes loss of  skeletal muscle function - Miller - 2024 - Aging Cell - Wiley Online LibraryHuman myofiber‐enriched aging‐induced lncRNA FRAIL1 promotes loss of skeletal muscle function - Miller - 2024 - Aging Cell - Wiley Online Library,Different Characteristics of Annealed Rice Kernels and Flour and Their  Effects on the Quality of Rice NoodlesDifferent Characteristics of Annealed Rice Kernels and Flour and Their Effects on the Quality of Rice Noodles,Human myofiber‐enriched aging‐induced lncRNA FRAIL1 promotes loss of  skeletal muscle function - Miller - 2024 - Aging Cell - Wiley Online LibraryHuman myofiber‐enriched aging‐induced lncRNA FRAIL1 promotes loss of skeletal muscle function - Miller - 2024 - Aging Cell - Wiley Online Library,

 

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